Boil Water:
In a saucepan, bring 2 cups of water to a gentle boil.
Add Herbs & Tea:
Turn off the heat. Add the green tea bag, grated ginger, and mint leaves. Cover and let steep for 5–7 minutes.
Strain & Cool:
Strain the tea into a pitcher. Discard solids. Let it cool to room temperature.
Add Flavor:
Stir in lemon juice and honey (if using). Mix well.
Chill:
Refrigerate the tea for 15–20 minutes or until nicely chilled.
Serve:
Pour over ice cubes into glasses. Garnish with lemon slices or mint. Serve fresh and enjoy!